Chicken & Pumpkin Stew

Ingredients:

• 1 lb fresh chicken (boneless, skinless thighs or breast)
• 1 cup pumpkin puree
• 1/2 cup carrots (diced)
• 1/2 cup peas
• 1 tbsp olive oil
• 1 taurine supplement (optional)

Instructions:

1. Cook chicken thoroughly, then chop into bite-sized pieces.
2. Steam or boil carrots and peas until soft.
3. Combine all ingredients in a pot, mixing well.
4. Stir in olive oil.
5. Add taurine supplement if using.
6. Serve fresh, store leftovers in refrigerator.