Dr. Judy Morgan’s Complete Chicken Recipe for Cats

Ingredients:

• 1 pound raw dark meat chicken without skin
• 1/2 pound raw chicken breast with skin
• 4 eggs no shell
• 6 ounces raw chicken liver
• 4 ounces raw pork muscle meat
• 2 ounces kale
• 2 ounces butternut squash
• 2 ounces oysters
• 1 ounce cranberries
• 4 teaspoons sunflower seed kernels
• 3 teaspoons ground turmeric powder
• Ground egg shells from 2 eggs
• 1 teaspoon salmon oil
• 1 teaspoon dried kelp powder

Instructions:

1. Practice safe food handling techniques when dealing with raw meat.
2. Finely chop all nuts, seeds, grains, tablet-based supplements, and produce.
3. Open any capsule/perle ingredients.
4. Mix all ingredients thoroughly.
5. Add fish oils at the time of feeding.
6. Pre-portion and freeze any extra food.