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Made with love
Ground Chicken Thigh with Bone and Organs
Prep Time: 30 min
Difficulty: medium
Wet FoodGeneralAdult
Ingredients:
- 5 lbs. (2.27kg) Chicken thighs with skin and bone
- 7 oz (200g) Chicken liver
- 14 oz (400g) Chicken heart
- 8 oz. Water
- 4 Egg yolks
- 2000 mg Taurine
- 4000 mg Wild salmon oil
- 200 mg Vitamin B Complex
- 200 IU Vitamin E
- 1 ½ tsp (8.4g) Lite Iodized Salt
- 4 tsp (8g) Psyllium husk powder
Instructions:
- Remove skin and bones from part of the chicken thighs.
- Weigh the components.
- Grind all ingredients together.
- Mix in the supplements.
- Portion into meals and freeze unused portions.
Loving Tips
When making pet food, ensure all ingredients are fresh and avoid seasonings harmful to pets (such as onions, garlic, chocolate, etc.). When trying a new recipe for the first time, feed a small amount and observe your pet's reaction before increasing the portion. If you have any concerns, please consult your veterinarian.
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